Chicken wraps

Finding yourself stuck when trying to create simple and healthy lunches? One of the easiest things to have in your fridge for these occasions is a rotisserie chicken. Otherwise known as those already cooked big chicken things that come in a hot bag at your grocery store. They’re often found next to the deli in a small heated section. In Sydney, a whole chicken is about $10 so if you buy one at the beginning of the week, shred it up and store it in your fridge in some tupperware, you should get about 6-8 meals out of it depending on how you use it. To shred it simply peel off the skin, or keep it but if we’re going for healthy I recommend ignoring that part, and pick off the white meat in small pieces with your hands. It may take a little while, probably about fifteen minutes, but it will save you time during the week. And as an fyi, the chicken may start to smell a little different after sitting in the fridge than that beautiful roast chicken you brought home. Like a little similar to if your two brothers just ate a bunch of tacos and then got into the car with you and locked all the windows. But it still tastes good! I promise. It will last you about four days. After that the smell may be indicating its need to exit your fridge via the bin. Despite that slightly unappetizing sidenote, you can use rotisserie chicken in sandwiches, wraps, salads, pastas and more. It’s very versatile.

Chicken wrap
Serves 1

1 Spinach tortilla
1/2 cup rotisserie chicken, shredded
1/2 cup baby Cos lettuce, chopped
1/4 cup reduced-fat tasty cheese
2 tablespoons salsa

Combine all ingredients in the wrap. Then wrap it up. And eat it.

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Enjoy!

Allie

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