If you find yourself in the rut of the college student that includes at least one daily meal of pasta, you’re not alone.
Pasta is easy, quick and cheap. But sometimes it’s nice to add a little greenery to the scenery.
And so, we decided to make the tried and true Chicken Caesar salad.
Luckily there was also a grill on hand to give the dish a bit more flavour but you can cook your chicken in a pan too, we won’t judge you.
This meal may just be the slight segway you need to ease into a few more veggie filled lunches, for a day or two at least. We know exactly how it goes.
Chicken Caesar Salad
2 chicken breasts
1 large head of Cos lettuce
1/2 cup croutons
4 or 5 anchovies
Caesar salad dressing, to taste
Parmesan cheese, to sprinkle
Coat the raw chicken breasts with a bit of olive oil and some salt and pepper. Heat up your grill and throw the chicken on until it’s cooked through. Wash and chop the lettuce and put it in a large salad bowl. Cut the anchovies into small pieces and add them to the salad with the croutons. Pour over the Caesar salad dressing and toss. Once the chicken is done, slice it into smaller pieces. Plate the salad into two bowls, lay the grilled chicken on top and sprinkle with a bit of Parmesan.